I love Kimchi so much, I could eat it with every meal of the day. When I learned how easy it is to make at home, I had to give it a try!
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Red Zinger Ice Tea
A homemade take on one of my very favourite teas, on ice. Serve sweetened or unsweetened as a refreshing non-caffeinated thirst quencher.
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Appetizers - Holidays - Jewish Vegan - Plant Based Diet - Snacks - Vegan Passover - Vegetarian Holiday
Charoset
Happy 3 more sleeps till Passover! *If you don't want to use alcohol or don't have any wine on hand, you can use grape juice, pomegranate or berry juice and then use the leftovers as a tasty oatmeal topper in the morning. :)
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Red Lentil Pepper Sauce with Squash Spaghetti
This vegetarian sauce is a delicious and hearty compliment to any spaghetti, rustic pasta, or squash.
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Eggplant Caviar