Appetizers/ Side Dishes

Eggplant Caviar

Vegan Spreads
Eggplant Caviar
I'm not sure why this is called Caviar but it's tasty and I'm sharing the recipe with you. I found it written on a card in my little recipe box so I have no idea who the credit goes to, but I tweaked it a little anyway so here it is:
Write a review
Print
Ingredients
  1. 1-2 Eggplant (1 lb)
  2. 1/8 Cup Olive Oil
  3. 1/2 Cup diced bell pepper
  4. 1/2 Cup diced celery
  5. 3 Cloves minced garlic
  6. 2-3 tomatoes, peeled and chopped
  7. 1/2 Cup Ripe Pitted Olives - Halved
  8. 3 TBS Wine Vinegar OR Lemon Juice OR Wine
  9. 1 TBS fresh chopped Oregano
  10. 1 TBS fresh chopped Basil
  11. Salt and pepper to taste
  12. Fresh chopped parsley for garnish
Instructions
  1. Place un-peeled whole eggplant in preheated 350 degree oven and back for 30-45 minutes until soft.
  2. When cool, slice in half and remove seeds. Chop eggplant and set aside.
  3. Heat oil in skillet and add garlic, peppers, and celery. Cook 4-5 minutes.
  4. Stir in eggplant and other remaining ingredients.
  5. Simmer uncovered about 20-30 minutes, stirring occasionaly.
  6. Remove from heat.
  7. Serve chilled with crackers, crustini, pita, crudites, toast, etc...
  8. I bet this would even be yummy in a sandwich or on a burger.
  9. Enjoy!
Sweet Vegan https://sweetvegan.net/

You Might Also Like

No Comments

Leave a Reply

CommentLuv badge

Showing Up For You!

10-Week Workshop series

A Holistic Approach to Building a Food & Fitness Foundation

Without the Overwhelm

Begins February 13, 2023

This 10 week series is designed to empower you to build a sustainable personal foundation, by building self-awareness, identifying triggers and overcoming obstacles, recognizing patterns and recovering your intuition. We have created a set of tools to help you show up for yourself to set and meet sustainable fitness and nutritional goals so you can feel your best at a manageable pace.

Learn more here: Showing Up For You

This will close in 20 seconds