Appetizers - Holidays - Jewish Vegan - Plant Based Diet - Vegan Passover - vegan recipes - Vegan Soup - Vegetarian Holiday
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Appetizers - Holidays - Jewish Vegan - Plant Based Diet - Snacks - Vegan Passover - Vegetarian HolidayCharoset
Happy 3 more sleeps till Passover! *If you don't want to use alcohol or don't have any wine on hand, you can use grape juice, pomegranate or berry juice and then use the leftovers as a tasty oatmeal topper in the morning. :)
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Appetizers - Holidays - Jewish Vegan - Plant Based Diet - Snacks - Vegan Snacks - Vegetarian HolidayVegan Chopped Liver
Happy 4 days before Passover!
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Cookies - Desserts - Holidays - Jewish Vegan - Vegan Baking - Vegan Purim - vegan recipes - Vegetarian Holiday
Vegan Hamantaschen
Fillings: Poppy Seed: Ingredients: 1 1/2 cups (8 oz.) ground poppy seeds 1/4 cup vegan butter (I use Earth Balance) 1 cup non-dairy milk (I used coconut but you could also use your favourite nut, soy, rice etc…) 1 Tbs ground chia Seeds 1/2 cup sugar 1/4 cup agave 1/4…