Photo by Jennifer Chapman
Pink Lemonade
Ingredients
8 Cups Water
2 cups fresh lemon juice
2/3 Cup Pomegranate or Cranberry Juice
1/2-3/4 Cup Sugar or sweetener
Method
Melt sugar or sweetener in 1/2 cup of the water in a small saucepan, over medium heat.
Allow to cool and combine with the rest of the ingredients.
Serve on ice and garnish with lemon slices and fresh pomegranate seeds or frozen cranberries
