Beverages - Plant Based Diet - Raw Food - Vegan Mexican - vegan recipes


Horchata Recipe

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  1. 1 Cup long grain rice
  2. 3 Cups Water
  3. 1 Stick cinnamon
  4. 1/2 Cup non-dairy milk (I used rice milk but I think next time I'll try coconut for thicker drink)
  5. 1 teaspoon agave (optional)
  6. 1 teaspoon vanilla
  7. Cinnamon for garnish
  8. Ice cubes
  1. Place rice, water, and cinnamon stick in a container and soak overnight
  2. Place the soaked rice and cinnamon, and its water, in a blender and process until smooth
  3. Strain the mixture through a seive, into a pitcher, large jar, or bowl
  4. Add "milk", vanilla, and agave (if using) and stir well
  5. Pour into glasses, over ice. Garnish with a sprinkle of ground cinnamon.
  6. Serve and enjoy cold OR skip the ice and steam the Horchata and pour over a shot of esspresso for a Horchata Latte!
Sweet Vegan Living
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