Vegan Cinco de Mayo

Happy Cinco De Mayo!

Some of you may have noticed a theme going on all week long and it was all about today!

For those of you who missed any of our mexican inspired recipes – in celebration of Cinco De Mayo, Here’s a wrap-up

Plant Based Ceviche

Vegan Ceviche

I could eat this by the ton. So fresh and delicious! The combination of palm heart and oyster mushroom gives it that “meaty” texture that you get in a seafood Ceviche, without the bad karma, mercury, lead, and PCBs. 🙂