Wakame

This recipe is healthy and so easy to make. You can vary the taste by experimenting with the quantities of each ingredient to customize it to your taste.

Plant Based Ceviche

Vegan Ceviche

I could eat this by the ton. So fresh and delicious! The combination of palm heart and oyster mushroom gives it that “meaty” texture that you get in a seafood Ceviche, without the bad karma, mercury, lead, and PCBs. 🙂