Miscellaneous/ Side Dishes

Rosemary Red Potatoes

Rosemary Red Potatoes


2-3 Cups Bite Size Red Potatoes
1/3 Cup Peeled Shallots or Cocktail Onions
1 1/2 Tsp Fresh Minced or Crushed Rosemary
2 TBS Olive Oil
2-3 Cloves Minced or Crushed Garlic
Spike or Salt and Pepper to taste


Pre-heat oven to 400

Combine above ingredients in a mixing bowl until potatoes and onions are well coated.

Place in a baking pan and in the oven for 25 minutes or until crispy on the outside and tender on the inside.

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