-
-
Squash, Sweet Potato and Quinoa Salad
Ingredients: 2 cups raw squash, peeled, seeded and cubed 1 Medium Sweet Potato – peeled and cubed 1 Medium-large russet Potato – washed and cubed 1 Bell Pepper 1 Cup Cooked Quinoa 2 green onions 1-2 Cups Arugula (depending on how much greens you want in your salad) 1/2 Cup…
-
Champagne Margarita
I don’t remember what web site I saw this drink on because I’m (clearly) a terrible person. That having been said, I do remember what is in it and it made such a delightful New Year’s Eve Cocktail (breakfast) that I want to share it with you.
-
Chef Mérida Anderson
Chef Mérida is the mastermind Chef behind Vancouver, Montreal and Brooklyn’s Vegan Secret Supper. I have had the absolute pleasure of attending, two of these suppers and both experiences were absolute bliss. The food was 5 star; from the local and organic ingredients, to the sophisticated matching of flavours and…
-
Mediterranean Coucous Salad
So, I found this recipe in my index box and the original version has Salmon in it, which I am sure tastes absolutely delightful, but since I don’t (yet) know how to make vegan “salmon” – I made it sans fish. I did experiment with other proteins and garbanzo beans…