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Vegan Shepherd’s Pie 3 Ways
Ingredients: Potatoes 1 1/2 pounds potatoes 1/4 cup thick non-dairy milk or cream 2 ounces vegan butter or margerine 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 Tbs chopped parsley Pie filling: 2 tablespoons vegetable oil 1 cup chopped onion 2 carrots, sliced or chopped (I used rainbow…
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Cookies - Desserts - Holidays - Jewish Vegan - Vegan Baking - Vegan Purim - vegan recipes - Vegetarian Holiday
Vegan Hamantaschen
Fillings: Poppy Seed: Ingredients: 1 1/2 cups (8 oz.) ground poppy seeds 1/4 cup vegan butter (I use Earth Balance) 1 cup non-dairy milk (I used coconut but you could also use your favourite nut, soy, rice etc…) 1 Tbs ground chia Seeds 1/2 cup sugar 1/4 cup agave 1/4…
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Pomegranate Gimlet
A little taste from the Sweet Vegan Valentine eBook Happy Valentine’s Day everybody! xox Ingredients – two servings Crushed Ice Fresh Pomegranate Juice 3 ounces Gin 2 ounces Fresh Lime Juice 1 1/2 ounces Simple Syrup 2 Lime wheels for garnish Pomegranate Seeds for garnish METHOD Fill a highball glass…
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Sweet Vegan Valentine eBook Give-Away!
I love Valentine’s day! The cards, the cakes, the cookies, and the love. Whether it’s celebrated by, hosting an intimate dinner for friends and family, bringing breakfast in bed to that guy who steals all the covers, or baking cupcakes so magical that they’ll make any girl fall head over…