Macadamia and chocolate are both so decadent. Putting them together in a cookie is pure bliss.…
Vegan... Salted...Chocolate.... need I say more?…
Cookies/ Desserts/ Holidays/ Jewish Vegan/ Vegan Baking/ Vegan Purim/ vegan recipes/ Vegetarian Holiday
Vegan Hamantaschen
Fillings: Poppy Seed: Ingredients: 1 1/2 cups (8 oz.) ground poppy seeds 1/4 cup vegan butter (I use Earth Balance) 1 cup non-dairy milk (I used coconut but you…
These spice cookies are a variation of a Martha Stewart recipe. They taste like bites of Chai Latte. So good! Ingredients: 5 3/4 Cups All-Purpose Flour 1 Teaspoon Baking…
This is another one of Martha Stewart’s recipes varied vegan style. They are sweet and tart and oh so yummy. Ingredients: 3/4 Cups Earth Balance (non-hydrogenated vegan butter/margerine) 1…