Cookies/ Vegan Baking/ Vegan Cookies

Salted Chocolate Chunk Cookies

Vegan Salted Chocolate Chunk Cookies
Salted Chocolate Chunk Cookies
Yields 18
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Prep Time
15 min
Cook Time
12 min
Total Time
30 min
Prep Time
15 min
Cook Time
12 min
Total Time
30 min
  1. 1 3/4 cups all-purpose flour
  2. 3/4 tsp. baking soda
  3. 1/4 tsp. salt
  4. 3/4 cup packed light or dark brown sugar
  5. 2/3 cup vegan butter ( I use Earth Balance)
  6. The equivilant of 1 egg (I use EnerG but there are plenty of other egg alternatives)
  7. 1 tsp. vanilla
  8. 1/2 lb semi- or bittersweet chocolate chunks
  9. Garnish
  10. 1Tbs Turbinado Sugar
  11. 1Tbs Salt flakes
  1. Preheat oven to 350°F
  2. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Beat in the egg replacer and vanilla. Add the dry ingredients mixed. Fold in the chocolate chunks.
  3. Scoop large balls of dough onto the baking sheet and srinkle each with a few flakes of sea salt and and a sprinle of turbinado Sugar. Bake for 10-12 minutes, or until just golden.
Sweet Vegan

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