These are delish!! But watch them carefully. The first batch I made was exquisite, perfectly crunchy yet also chewy, which made me cocky and neglectful the second round, and made the biscotti a little crunchier than I would have liked.
-
-
Root Veg Tart
Root vegetables are so fun and versatile. You can eat them in a stew, a soup, raw, baked, or roasted - among other ways - and make a fantastic vehicle for almost any flavour profile. Be sure to taste them before using, so you can decide on quantity of each,…
-
Breakfast - Plant Based Diet - Sauces and Salad Dressings - Vegan Brunch - Vegan Condiments - vegan recipesBlackberry No Cook Jam
I've not yet worked up the courage to try canning or jarring foods yet so I was quite delighted to find that you can make Jam that needs no cooking or sealing!
-
Crêpes Je T’aime
These Crêpes are quick and easy to make, and make for an adorably romantic breakfast in bed. Happy Valentine's Day
-
Vegan Egg McMuffin
I’m not even going to pretend this breakfast is healthy, because it’s not. I’m going to tell you the truth. It’s straight up junk food. And I love it.