Macadamia Chocolate Chunk Cookies

Macadamia and chocolate are both so decadent. Putting them together in a cookie is pure bliss.




    
Macadamia Chocolate Chunk Cookies
Macadamia and chocolate together are so decadent and so are these delicious vegan cookies!
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Prep Time
15 min
Cook Time
10 min
Prep Time
15 min
Cook Time
10 min
Ingredients
  1. 1 Cup Earth Balance or other Vegan Butter
  2. 1 Cup Packed Brown Sugar
  3. 1/2 Cup Granulated Sugar
  4. The equivalent of 2 eggs
  5. 2 cups All Purpose Flour
  6. 1 tsp Vanilla
  7. 3/4 tsp Salt
  8. 1 tsp Baking Soda
  9. 1/2 cup Chocolate chunks
  10. 1/2 cup Chopped macadamia nuts
Instructions
  1. Preheat oven to 350°F
  2. Cream butter in a mixing bowl.
  3. Add Sugars.
  4. Beat in egg re-placer and add Vanilla.
  5. In another bowl sift together flour, salt and baking soda.
  6. Beat dry ingredients into the wet ingredients.
  7. Stir in chocolate hunks and nuts.
  8. Spoon onto un-greased baking sheet and bake for 8-10 minutes depending on how big you make the cookies. I used about 2 tablespoons for each. They should be a light golden brown when done. Cool on a cooling rack.
Notes
  1. The macadamia nuts are fatty and depending on which butter and egg replacers you use, the consistency of the dough may vary. Just add a bit of flour if you find your cookie dough a little too loose or oily.
Sweet Vegan http://sweetvegan.net/













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