These delicious little bites of energy are full of protien and good stuff. The only downside to them is that it's hard to only eat one.
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Happy Cinco De Mayo!
Some of you may have noticed a theme going on all week long and it was all about today! For those of you who missed any of our mexican inspired recipes - in celebration of Cinco De Mayo, Here's a wrap-up
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Horchata
Serve and enjoy cold OR skip the ice and steam the Horchata and pour over a shot of esspresso for a Horchata Latte!
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Cakes - Holidays - Plant Based Diet - Vegan Baking - Vegan Mexican - vegan recipes - Vegan Tex Mex - Vegetarian Holiday
Mexican Hot Chocolate Cake
A deliciously moist, sweet and spicy sugar skull cake inspired by Mexican Hot Chocolate
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Appetizers - Creative Salads - Plant Based Diet - Raw Food - Vegan Cupcakes - Vegan Mexican - vegan recipes
Vegan Ceviche
I could eat this by the ton. So fresh and delicious! The combination of palm heart and oyster mushroom gives it that "meaty" texture that you get in a seafood Ceviche, without the bad karma, mercury, lead, and PCBs. :)