This Thistle Root Chai recipe is creamy, vegan, slightly sweet and spicy, perfect warm or cold, raw or cooked, caffeinated or not.
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Red Lentil Pepper Sauce with Squash Spaghetti
This vegetarian sauce is a delicious and hearty compliment to any spaghetti, rustic pasta, or squash.
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Vegan Strawberry Rhubarb Crumble Muffins
We have our friend Velma to thank for the inspiration for these muffins, by bringin us a heap of fresh rhubarb from her garden!
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Vegan Chocolate Zucchini Cake
A zucchini cake that is so moist and delicious, it tastes like brownies.
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Vegan Chile Verde
This vegan Chile Verde is so delicious! We ate it hot as a chile, and then later we ate the leftovers cold as a dip with tortilla chips!