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We have our friend Velma to thank for the inspiration for these muffins, by bringin us a heap of fresh rhubarb from her garden!…
2 Cups Flour 1/2 Teapoon Salt 3 tsp bking powdr 1/2 cup dry sweetner 2 replacement eggs 1/4 cup melted vegan butter/margarine or oil 3/4 Soy milk 1 teaspoon…