1 1/2 Cups Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Earth Balance, Vegan Butter or Margarine
1 1/3 Cup Brown Sugar
2 Egg replacers ( I use flax seed mush. It tastes a little nuttier and it’s easy to make)
1 Teaspoon vanilla
2 Cups Rolled Oats
2/3 Cup of dairy-free chocolate chips or chunks. ( I usually throw a bar of Camino in a little bag and give it a few wacks with a rolling pin)
Preheat oven to 350 F
Mix Flour, Baking Soda and salt together in a bowl and set aside.
In a second bowl, cream butter and sugar and add egg replacer and vanilla.
Mix well and add slowly to the bowl of dry ingredients
scoop spoons of cookie batter onto an ungreased baking sheet and bake for 8-12 minutes depending on the size of the cookie and temperament of your oven.
Allow cookies to cool at least a couple of minutes on the cookie sheet before transferring to cooling rack or they will crumble.