Vegan Spinach Artichoke Phyllo Cups

Ingredients

• 1/2 package of phyllo sheets (or approximately 24 phyllo shells

• 10 oz package of frozen spinach, thawed and well-drained

• 1 medium-large onion

• 1 large clove garlic

• 1 14 oz jar or can of artichoke hearts, drained and chopped

• 1/2 cup plant-based cream cheese

• 2 tsp lemon juice

• 1/3 cup bread crumbs

• 3 Tablespoons nutritional yeast (optional)
  1 tsp dried or fresh dill

• 1 Tablespoon dried or fresh parsley, finely chopped

• Salt & Pepper to taste