INGREDIENTS 1 small butternut squash, cut into cubes 2 teaspoons olive oil2 teaspoons vegan butter1⁄2 medium yellow onion, finely minced 2 cloves garlic, minced 1 cup polenta4 cups plant-based milk 1 teaspoon sea salt 4 tablespoons vegan soft tangy (“goat” style) cheese 4 cups spinach1/4 cup canned pureed pumpkin, not pumpkin pie mix 1 teaspoon…
There is no good food and bad food, there is food and not food. There is no good you and bad you, you’re good… YOU ARE GOOD. I hope you enjoy these summer salads as much I do! All recipes at sweetvegan.net Wood Grater/Zester HERE Thank you so much for…
Cucumber Avocado Soup, Jugo de Sandia y Sabila, DIY Coconut Aloe Body Lotion Thank you so much for watching this video, if any of what I am sharing resonates with you and you’d like to be a part of this experience with me please like this video, subscribe to this…
I’ve made three recipes here, two of which I love and one I need your help with! Eating Seasonally In June – Asparagus with Lemon Vinaigrette, Strawberry Cucumber Salad, and a mayo-free creamy potato salad. Thank you so much for watching this video, if any of what I am sharing…