“Butter” Tofu
Course: MiscellaneousServingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
1 pkg fim Tofu, cubed
3 Tbsp Oil (veg, coconut or olive will work)
- Marinade
15 ounces Plain unsweetened vegan yogurt
6 cloves garlic
1/2 inch square fresh ginger
3/4 tsp red chilli powder
1/4 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp garam masala powder
pinch of tandoori colouring
1/2 tsp salt
1 Tbsp lime juice
- Sauce
2 cups skinned tomatoes, diced
1/2 tsp ground kasuri methi
75 grams vegan butter
1/2 tsp paprika
1/2 tsp vinegar
1/4 tsp garam masala
40 grams vegan cooking cream
Directions
- Puree garlic, ginger, marinade spices, salt, and lime with yogurt in a blender.
- Marinate tofu pieces in yogurt mixture in a bowl, for at least an hour.
- Heat oil in a skillet and add tofu and marinade, cover and cook about 10 minutes and set aside.
- Place tomatoes in a cook about 5 minutes uncovered, allowing some of the liquid to evaporate.
- Add butter, paprika, garam masala, kasuri methi, and salt. As soon as butter has melted, add vinegar.
- Add cream and stir well. Add tofu and marinade to the sauce. Mix well and serve.
Awsome butter tofu, it tastes just like butter chicken. Thanks for the recipe!
Thanks William!
I’m so glad you liked it!