This recipe is from Vegan Cupcakes Take Over The World. It is so undeniably tasty, I could eat it straight out of the bowl. Cream Cheese Frosting: (this makes enough to pipe frosting onto about 17 cupcakes) Ingredients: 1/4 cup non-hydrogenated margarine (softened) – I use Earth Balance 1/4 cup…
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Beverages - Cocktails - Happy Hour - Holidays - Vegan Christmas - Vegan cocktails - Vegetarian Holiday
Vegan Red Hot Santa-tini
Ingredients: 2 ounces chili-infused vodka 2 ounces chocolate liqueur Cocoa powder Cayenne pepper Granulated sugar Sweetened vegan whipping cream One small Thai chili pepper Method: Mix some cocoa powder together with a pinch of sugar, and a pinch of cayenne pepper, and rim a chilled martini glass with it. Shake…
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Drunken Elf
So apparently this is called a Drunken Elf. I checked out the ingredients and I thought to myself, really? Rum and Pink Lemonade? That’s it? You throw on a Christmasy name and a candy cane and call it a Christmas drink? REALLY??? So I made one. And the answer is…
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Green Bean Casserole
When I was a kid, everything mom my bought and made was super extra mega healthy. No pre-packaged, MSG infused, Processed nothin’ Never in all of my years of life, have I ever seen my mother make a TV dinner, a packet of Ramen noodles or box of Kraft Mac…
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Vegan Cream Of Mushroom Soup