Beverages - Cocktails - Happy Hour - Holidays - Vegan Christmas - Vegan cocktails - Vegetarian Holiday

Vegan Red Hot Santa-tini


2 ounces chili-infused vodka
2 ounces chocolate liqueur
Cocoa powder
Cayenne pepper
Granulated sugar
Sweetened vegan whipping cream
One small Thai chili pepper


Mix some cocoa powder together with a pinch of sugar, and a pinch of cayenne pepper, and rim a chilled martini glass with it. Shake the vodka up with the chocolate liqueur and pour the mixture into the glass.

Top it off with as much vegan whipping cream as you would like, and garnish by floating the chili pepper on top of the cream.


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