Vegan Red Velvet Cupcakes

These delectable cupcakes make a perfect valentine gift. Enjoy! xox

Vegan Red Velvet Cupcakes
Yields 12
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Cook Time
15 min
Cook Time
15 min
Cupcakes
  1. INGREDIENTS
  2. 1. 1 1/2 cups unbleached white flour
  3. 2. 1/2 cup unsweetened cocoa powder
  4. 3. 1 teaspoon baking soda
  5. 4. 1/2 teaspoon salt
  6. 5. 3/4 cup sugar
  7. 6. 1 teaspoon cinnamon
  8. 7. 1/2 cup vegetable oil
  9. 8. 3/4 cup unsweetened almond (or other non-dairy) milk
  10. 9. 1/4 cup cold brewed espresso
  11. 10. 2 tsp Vanilla Extract
  12. 11. 2 Tbsp Apple Cider Vinegar
  13. 12. 2 Tbsp Natural Red Food Colouring
Cream cheese frosting
  1. 1. 2 Cups powdered sugar
  2. 2. 1/2 Cup Vegan Butter ( I use Earth Balance) 3. 1/2 Cup Vegan Cream Cheese
  3. 4. 1 Tsp Vanilla
  4. 5. A couple of drops of Red Food Colouring
Cupcakes
  1. In a mixing bowl, whisk together all liquid ingredients.
  2. In a separate bowl, sift together the flour, cocoa powder, baking soda, sugar and salt.
  3. Add the wet to the dry ingredients and stir until smooth.
  4. Add the food colouring, a couple of drops at a time, until the desired colour is achieved.
  5. Pour into the lined cups of a muffin tin
  6. Bake 12-18 minutes, depending on your oven, or until they pass the toothpick test.
Cream Cheese Frosting
  1. In the bowl of a mixer cream vegan margarine, Cream cheese, Vanilla, and sugar together until smooth.
  2. Add more or less powdered sugar to adjust to your preferred sweetness.
  3. Add colour one drop at a time until desired colour is achieved.
Sweet Vegan http://sweetvegan.net/

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