INGREDIENTS 1 small butternut squash, cut into cubes 2 teaspoons olive oil2 teaspoons vegan butter1⁄2 medium yellow onion, finely minced 2 cloves garlic, minced 1 cup polenta4 cups plant-based milk 1 teaspoon sea salt 4 tablespoons vegan soft tangy (“goat” style) cheese 4 cups spinach1/4 cup canned pureed pumpkin, not pumpkin pie mix 1 teaspoon…
These delectable cupcakes make a perfect valentine gift. Enjoy! xox
This recipe is from the Sweet Vegan Valentine eBook – But, what with strawberries and cream being a traditional British treat, it seemed like a fitting post during Wimbledon.
These Cupcakes, from Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero, are delicious all on their own AND make a delicious base cupcake for many variations. Ingredients 1 cup soy milk 1 tsp. apple cider vinegar 1¼ cups all-purpose flour 2 Tbsp. cornstarch ¾…