Desserts

Mint Chocolate Chip Nice Cream

this is a new post

Recipe by Jennifer-JuneCourse: Miscellaneous
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 overripe frozen bananas

  • 1/8 tsp pure peppermint extract, or more as desired

  • optional pinch spirulina or natural food coloring

  • optional 1/2 cup coconut cream or raw cashews for a richer taste

  • 2-3 tbsp chocolate chips

Directions

  • Peel and slice bananas into thick slices, then freeze in an airtight container.
  • Once bananas are frozen, blend all ingredients except for the chocolate chips until completely smooth.
  • Serve immediately or transfer to a container and freeze until firm.
  • Enjoy!

Notes

  • If using the optional cashews, soak them 6 hrs in room temperature water or at least 30 minutes in boiled water to soften, then drain completely.

You Might Also Like

No Comments

Leave a Reply

CommentLuv badge

Showing Up For You!

10-Week Workshop series

A Holistic Approach to Building a Food & Fitness Foundation

Without the Overwhelm

Begins February 13, 2023

This 10 week series is designed to empower you to build a sustainable personal foundation, by building self-awareness, identifying triggers and overcoming obstacles, recognizing patterns and recovering your intuition. We have created a set of tools to help you show up for yourself to set and meet sustainable fitness and nutritional goals so you can feel your best at a manageable pace.

Learn more here: Showing Up For You

This will close in 20 seconds