Herbes salées, or fresh herbs and vegetables preserved in salt, are a traditional seasoning from Québec, and in Acadian parts of Atlantic Canada. The salted herb mixtures are used to season stews, soups and sauces etc… and can be kept in the fridge or freezer for several months.
Honestly, honestly. I have discovered the solution to ALL of my problems. Well, not all but two. 1. I thrive on immediate gratification. I’m one of those kids raised on
Our terrace is taking shape now and I can hardly wait for our first outdoor dinner party. Of course you’re all invited. Yesterday we added hanging strawberries.