Herbes salées, or fresh herbs and vegetables preserved in salt, are a traditional seasoning from Québec, and in Acadian parts of Atlantic Canada. The salted herb mixtures are used to season stews, soups and sauces etc... and can be kept in the fridge or freezer for several months.
I buy a lot of sprouts and I always feel guilty tossing the plastic box in the bin when it’s empty. I think often of making my own sprouts but never get around to it. Never got around to it… up until now, that is! Check it out!! Such immediate…
Our terrace is taking shape now and I can hardly wait for our first outdoor dinner party. Of course you’re all invited. Yesterday we added hanging strawberries.