Herbes salées, or fresh herbs and vegetables preserved in salt, are a traditional seasoning from Québec, and in Acadian parts of Atlantic Canada. The salted herb mixtures are used…
I buy a lot of sprouts and I always feel guilty tossing the plastic box in the bin when it’s empty. I think often of making my own sprouts…
Our terrace is taking shape now and I can hardly wait for our first outdoor dinner party. Of course you’re all invited. Yesterday we added hanging strawberries.…