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Salted Herbs – Herbes Salées
Herbes salées, or fresh herbs and vegetables preserved in salt, are a traditional seasoning from Québec, and in Acadian parts of Atlantic Canada. The salted herb mixtures are used to season stews, soups and sauces etc... and can be kept in the fridge or freezer for several months.
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Breakfast - Plant Based Diet - Sauces and Salad Dressings - Vegan Brunch - Vegan Condiments - vegan recipes
Blackberry No Cook Jam
I've not yet worked up the courage to try canning or jarring foods yet so I was quite delighted to find that you can make Jam that needs no cooking or sealing!
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Rhubarb Compote
Love compotes. They are so versatile and can be eaten with both sweet and savoury foods from ice cream to parfaits, pound cakes, biscuits, veggie burgers, tofu, "cheeses" etc... Rhubarb is in season at the moment so that's what we're using and it gives that perfect tart little kick to…