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Vegan Lobster Roll

Plant Based Lobster Roll

Vegan Lobster Roll

Recipe by Jennifer-June

That’s right, you heard us. It’s a vegan Lobster Roll. And you’re going to love it so hard that you won’t know whether to thank us for the introduction to it or curse us for
giving you one more craving.


  • Lobster Roll Ingredients:
    2 tbsp vegan mayonnaise or spicy mayo

  • 2 tbsp plain vegan yogurt (unsweetened Greek style)

  • 1 1⁄2 tsp dijon mustard

  • 1- 1 1⁄2 tsp vinegar-based hot sauce *optional

  • 1 tsp lemon juice

  • 1⁄2 tsp old bay or seafood seasoning (recipe follows)

  • 1⁄4 tsp salt

  • 1 14 oz can of hearts of palm, roughly chopped

  • 1⁄3 cup celery, finely diced

  • 2 tbsp finely chopped scallions

  • 2 tbsp finely chopped parsley

  • Hot dog buns

  • “Old Bay” Seasoning
  • 2 tablespoons celery salt (or 1 Tablespoon ground celery seed and 1 Tablespoon. salt)

  • 1 tablespoon dry mustard

  • 2 teaspoons ground black pepper

  • 2 teaspoons ground ginger

  • 2 teaspoons smoked paprika (you can use sweet paprika if you can’t find smoked)

  • 1 teaspoon white pepper

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground cloves

  • 1 teaspoon ground allspice

  • 1/2 teaspoon crushed red pepper flakes

  • 1/2 teaspoon ground mace

  • 1/2 teaspoon ground cardamom

  • 1/4 teaspoon ground cinnamon


  • Whisk together mayo, yogurt, dijon, hot sauce, lemon juice, paprika and salt until smooth.
  • Drain liquid from the hearts of palm, then roughly chop or pull apart.
  • Add hearts of palm, celery, scallions, and parsley to a bowl and toss in mayo mixture until well coated.
  • Serve in a lightly toasted, (vegan) buttered hot dog bun. Enjoy!
  • Old Bay Seasoning
  • Combine all ingredients well and store in a sealed container in a cool dark place.
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