1/2 Cup of olive oil
1/3 Cup of apple cider vinegar
Juice of 1 lime juice
1/4 teaspoon of chili powder
Pinch of Cumin
pinch of Salt
Pinch of Chipotle or cayenne pepper
1/3 cup chopped fresh cilantro
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 avocado, pitted and peeled
1 tablespoon chopped pickled jalapeno pepper slices (more or less to taste)
Combine all ingredients in a blender and puree until smooth.
If not serving immediately, leave the dressing in the blender until ready to serve, then pulse the once to stir and transfer to a serving container.
