Appetizers/ Creative Salads/ Side Dishes/ vegan recipes

Vegan Cold Vermicelli Cucumber Shrimp Salad

Vegan Vermicelli Salad
Vegan Cold Vermicelli Cucumber Shrimp Salad
Write a review
  1. 300 Grams (roughly) Vermicelli Noodles
  2. 12 Vegan prawns or 1 cup Vegan Shrimp (Optional)
  3. 1 Cucumber - cut in 4 lengthwise and sliced
  4. 2 Sliced Scallions or Green Onions
  5. 1/4 Cup Chopped Cilantro
  6. Dressing
  7. 1 TBS Rice Vinegar
  8. 2 TBS Bragg or Vegan Fish Sauce
  9. Juice of 2 Limes
  1. Soak Vermicelli in warm water until soft or boil quickly (about 2 minutes).
  2. Drain and run under cool water. Combine with the rest of the ingredients.
  3. Chill and garnish with Cilantro.
  4. Enjoy!
Sweet Vegan

You Might Also Like

No Comments

Leave a Reply

CommentLuv badge

Showing Up For You!

10-Week Workshop series

A Holistic Approach to Building a Food & Fitness Foundation

Without the Overwhelm

Begins February 13, 2023

This 10 week series is designed to empower you to build a sustainable personal foundation, by building self-awareness, identifying triggers and overcoming obstacles, recognizing patterns and recovering your intuition. We have created a set of tools to help you show up for yourself to set and meet sustainable fitness and nutritional goals so you can feel your best at a manageable pace.

Learn more here: Showing Up For You

This will close in 20 seconds