Lavender Scones

Directions

• Pre-heat the oven to 450°F
• Dust a baking sheet lightly with flour.
• Sift the flour with the baking powder & salt and rub or cut (with a pastry cutter or two butter knives) the butter in with the flour until the mixture is crumbly.
  
• Add sugar.
  
• Make a well in the middle of the flour, and pour in the liquid. Mix into a soft dough with your hands.
• Sprinkle in the lavender flowers and knead into the dough very lightly until just combined.
• Roll out the dough on a lightly floured board & cut out scone rounds with a cutter, drinking glass, cup or jar.
  Brush the scones with the beaten egg replacer, and sprinkle a few lavender flowers on top.
  
• Bake for 1o – 12 minutes or until well risen and golden brown.