Blog/ Vegan Baking

Lavender Scones

Lavender Scones

Recipe by Jennifer-JuneCourse: Miscellaneous
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 225 g  (1 1/2 cups) all-purpose flour 

  • 1 tablespoon  baking powder

  • 12 teaspoon  salt

  • 60 g  (1/4 cup) plant-based butter ( I used Earth Balance)

  • 1 tablespoon sugar

  • Equivalent of 1 egg, beaten

  • 150 ml (2/3 of a cup)   plant-based milk

  • 1 tablespoon organic lavender flowers

Directions

  • Pre-heat the oven to 450°F
  • Dust a baking sheet lightly with flour.
  • Sift the flour with the baking powder & salt and rub or cut (with a pastry cutter or two butter knives) the butter in with the flour until the mixture is crumbly.
  • Add sugar.
  • Make a well in the middle of the flour, and pour in the liquid. Mix into a soft dough with your hands.
  • Sprinkle in the lavender flowers and knead into the dough very lightly until just combined.
  • Roll out the dough on a lightly floured board & cut out scone rounds with a cutter, drinking glass, cup or jar.
    Brush the scones with the beaten egg replacer, and sprinkle a few lavender flowers on top.
  • Bake for 1o – 12 minutes or until well risen and golden brown.

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