Vegan Cream Cheese Frosting

This recipe is from Vegan Cupcakes Take Over The World.
It is so undeniably tasty, I could eat it straight out of the bowl.

Cream Cheese Frosting:
(this makes enough to pipe frosting onto about 17 cupcakes)

Ingredients:

1/4 cup non-hydrogenated margarine (softened) – I use Earth Balance
1/4 cup vegan cream cheese (softened)
2 cups of confectioners’ sugar
1 tsp. vanilla extract

Method:

Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners’ sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla.

Enjoy!

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