This recipe is from Vegan Cupcakes Take Over The World.
It is so undeniably tasty, I could eat it straight out of the bowl.
Cream Cheese Frosting:
(this makes enough to pipe frosting onto about 17 cupcakes)
1/4 cup non-hydrogenated margarine (softened) – I use Earth Balance
1/4 cup vegan cream cheese (softened)
2 cups of confectioners’ sugar
1 tsp. vanilla extract
Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners’ sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla.