Sweet Vegan

Squash, Sweet Potato and Quinoa Salad

Miscellaneous | January 17, 2015 | By

SquashSalad

Ingredients:

2 cups raw squash, peeled, seeded and cubed
1 Medium Sweet Potato – peeled and cubed
1 Medium-large russet Potato – washed and cubed
1 Bell Pepper
1 Cup Cooked Quinoa
2 green onions
1-2 Cups Arugula (depending on how much greens you want in your salad)
1/2 Cup chopped Parsley
Juice of half a lime
1 Tsp Ground Cumin
Salt & Pepper To Taste
Herbal Seasoning (I use Spike and I LOVE it)
1 1/2 Tablespoons Olive Oil
1 tsp Sesame oil
1 tsp Toasted Sesame Seeds for garnish (optional)

Method:

xPre-heat oven to 400° F

Toss potatoes, sweet potatoes, and squash in 1/2 Tablespoon of oil, and spread out on a cookie sheet.
Sprinkle with salt, pepper, and seasoning.
Bake for aproximately 20-25 minutes, or until tender but crispy on the outside.
Remove from oven and allow to cool completely.
Combine with remaining ingredients.
Garnish with Sesame seeds.
Serve and enjoy!

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>