Creative Salads - Plant Based Diet - Side Dishes - Vegan Sandwiches

Chickpea of the sea

Chickpea of the sea

Recipe by Jennifer-JuneCourse: Creative Salads, Plant Based Diet, Side Dishes, Vegan Sandwiches

Ingredients

  • 2 cups cooked (or canned) chickpeas

  • 1 stalk celery, chopped

  • 2-3 green onions, sliced

  •  1 Tbs (or more) freshly chopped dill

  • 1/4 cup vegan mayonaise (add more if needed)

  • 1 Tbsp Braggs or soy sauce

  • 1/2 Tbsp lemon juice

  • 1 tsp dulce flakes or chopped pieces of seaweed snax

Directions

  • Handmash or place chickpeas in a food processor and pulse two or three times to roughly chop. Add all remaining ingredients. If using food processor, pulse two or three times more to incorporate. I like to leave some of the chickpea pieces intact rather than making a mush but it’s a matter of personal preference.

Notes

  • I sometimes add other ingredients depending on what’s in the refrigerator and what my mood is.
    Some optional ingredients would be red onion, diced bell pepper or tomato, a dash of curry powder, your favourite herbs and spices etc
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