Creative Salads - Plant Based Diet - Side Dishes - Vegan Sandwiches

Chickpea of the sea

Chickpea of the sea
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  1. 2 cups cooked (or canned) chickpeas
  2. 1 stalk celery
  3. 2-3 green onions
  4. 1 Tbs (or more) freshly chopped dill
  5. 1/2 cup vegan mayonaise
  6. 1 Tbsp Braggs or soy sauce
  7. 1/2 Tbsp lemon juice
  8. 1 tsp dulce flakes
  1. Place chickpeas in a food processor and pulse two or three times to roughly chop. Add remaining ingredients and pulse two or three times more to incorporate.
  2. I like to leave some of the chickpea pieces rather than making a mush but it's all a matter
  3. of personal preference.
  1. I sometimes add other ingredients depending on what's in the refrigerator and what my mood is.
  2. Some optional ingredients would be red onion, diced bell pepper or tomato, a dash of curry powder, your favourite herbs and spices etc
Sweet Vegan Living
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