This is my first official autumn recipe of the year.
It’s my favourite cooking season, and this is one of the easiest things to make. It goes lovely by itself, as a dessert, with savoury dishes or as a topping on pancakes or oatmeal.
So, I found this recipe in my index box and the original version has Salmon in it, which I am sure tastes absolutely delightful, but since I don’t (yet) know how to make vegan “salmon” – I made it sans fish. I did experiment with other proteins and garbanzo beans went nicely with it. Ingredients: […]
I’m not sure why this is called Caviar but it’s tasty and I’m sharing the recipe with you. I found it written on a card in my little recipe box so I have no idea who the credit goes to, but I tweaked it a little anyway so here it is: Ingredients: 1-2 Eggplant (1 […]