This is my first official autumn recipe of the year.
It’s my favourite cooking season, and this is one of the easiest things to make. It goes lovely by itself, as a dessert, with savoury dishes or as a topping on pancakes or oatmeal.
This recipe is healthy and so easy to make. You can vary the taste by experimenting with the quantities of each ingredient to customize it to your taste.
I love autumn, so much!!! And the list of a billion reasons why includes crabapples and pickles. So. Awesome.
So, I found this recipe in my index box and the original version has Salmon in it, which I am sure tastes absolutely delightful, but since I don’t (yet) know
I’m not sure why this is called Caviar but it’s tasty and I’m sharing the recipe with you. I found it written on a card in my little recipe box