Side Dishes

Whole Roasted Cauliflower

Name: Whole Roasted Cauliflower
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: One medium head of cauliflower; 2 tablespoons olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; Salt and freshly ground black pepper to taste

Jump to Recipe Print Recipe

Whole Roasted Cauliflower

Recipe by Jennifer-JuneCourse: Side Dishes

Servings

servings

Prep time

minutes

Cooking time

hour

Calorieskcal

Ingredients

One medium head of cauliflower
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and freshly ground black pepper to taste

Directions

Preheat the oven to 400 degrees F.
Remove the leaves from the cauliflower and, if needed, trim the stem flush with the bottom of the head so the cauliflower sits flat and upright.
Transfer to a baking pan.
Rub the outside of the cauliflower with the olive oil and spices. Pour 2/3 cup water into the bottom of the baking pan and cover or wrap tightly with aluminium foil.
Bake until the cauliflower is tender, 30 minutes. Remove the lid or foil and continue to bake until the cauliflower is very tender (but not mushy) and golden brown, about 30 minutes more.
Serve with creamy cheese or tahini sauce