Mandarin Cranberry Sauce

Ingredients: 1 cup Water 2 cups Sugar 24 ounces Fresh or previously frozen whole Cranberries The zest of 1 Mandarin Orange 2 Mandarin sliced Mandarin Oranges 1 teaspoon Ground Ginger 1 teaspoon ground Cinnamon 1/4 teaspoon ground Cloves 1/2 teaspoon ground Cardamom Method: Combine the sugar with the water in a saucepan and heat until […]

Spiced Cardamom Cookies

These spice cookies are a variation of a Martha Stewart recipe. They taste like bites of Chai Latte. So good! Ingredients: 5 3/4 Cups All-Purpose Flour 1 Teaspoon Baking Soda 1 Tablespoon Salt 1 Tablespoon Ground cardamom 1 Teaspoon Ground Allspice 1/4 Teaspoon Freshly Ground Pepper 1/4 Teaspoon Ground Cloves 1 Cup Softened Vegan Butter […]

Lime Meltaways

This is another one of Martha Stewart’s recipes varied vegan style. They are sweet and tart and oh so yummy. Ingredients: 3/4 Cups Earth Balance (non-hydrogenated vegan butter/margerine) 1 Cup Confectioners’ Sugar Finely Grated Zest of 2 Limes 2 Tablespoons fresh Lime Juice 1 Tablespoon Vanilla Extract 1 3/4 Cups Plus 2 Tablespoons Flour 2 […]

Hazelnut Cherry Thumbprints

This is another one of my favourite cookies ever. Some people make them with Raspberry jam but I think the Cherry tastes best with the hazelnuts. Ingredients: 1/2 Cup vegan butter 1/2 Cup + 1 Tablespoon Granulated Sugar The vegan equivalent of 2 Eggs 1 Teaspoon Vanilla Extract 1 1/4 up Flour 1/8 Teaspoon Salt […]

Mexican Wedding Cakes

These melt-in-your-mouth Mexican wedding cakes are my all time favorite of the faves for Christmas cookies. Seriously. In all the world. There is very little sugar in the dough because they are rolled twice ALWAYS in confectioners sugar after baking. Ingredients: 1 Cup Ground or Chopped Pecan Halves 1 Cup Flour 1/4 Cup Granulated Sugar […]