I’m posting this salad in the spirit of Valentine’s day – and as a gesture of love to you.
Here’s a freebee from my upcoming Vegan Valentine e-book.
4 Medium Beets – peeled, sliced and boiled until tender
1 Large Orange – Peeled and sliced into small wedges or slices
1 Medium Grapefruit – Peeled and sliced into small wedges or slices
1/2 Small-Medium Daikon Radish – Sliced thinly
1 small Red Onion – Sliced very thinly
A small handful of fresh mint leaves. Chopped or torn into little bits.
Soft Lettuce Leaves to serve the salad on. I used Boston lettuce.
2 Tbs lime juice (or the juice of half a fresh Lime)
2 Tsp Olive Oil
Salt and Pepper to taste
A few whole mint leaves for garnish
Line bowls or plates with lettuce leaves.
Gently combine all remaining ingredients and serve on lettuce.
Garnish with a couple of mint leaves,