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Rhubarb Ice Tea
I have been getting Rhubarb in my weekly farm baskets the last couple of weeks and I’m thinking that, as delicious as it is, that maybe making and eating, a giant batch of Strawberry Rhubarb Crumble every single Tuesday night, is a little extreme. So I looked up some other…
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Aunt Sarah’s Biscuits
My sister Sarah gave me the recipe for these biscuits and my kids loved them like crazy and asked for them by name - Mom, can you make Aunt Sarah's Biscuits for breakfast? They're tasty sweetened as served with butter and jam. They're tasty without sugar and served with soups…
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Vegan Eggs Benedict
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Vegan Cauli-power Fettuccine “Alfredo”
A friend of mine raved about this recipe that she found on OhSheGlows.com so I gave it a try. I wasn’t sure if I’d like it but I did! My only suggestions would be to add a dollop of vegan butter to the sauce before blending, for that buttery richness…