Spinach Pomegranate Salad
2015-08-12 05:04:10
I was thinking that today, this beautifully sweltering, hotmuggy (yes, one word, hotmuggy. Because that’s exactly how it feels. And also I like the way it sounds) day, would be a perfect day to share this tasty and refreshing recipe with you from our Sweet Vegan Valentine eBook.
Ingredients
- Baby Spinach
- Avocado Slices
- Green Apple slices
- Cherry Tomatoes – Halved
- Crumbled Vegan Feta or *Almond ̈cheese ̈ (See notes)
- 2 Tbs Pomegranate Seeds
- 3 Tbs Olive Oil
- 1 Tbs Vegan mayo or soft tofu
- 2 Tsp Apple cider vinegar
- 1 Tsp Orange juice
- 2 Tsp Spike or other Herbal Seasoning
- Salt & Pepper to taste
- Orange Zest and Pomegranate seeds to garnish
Instructions
- Combine oil, veganaise or tofu, vinegar, orange juice and pomegranate seeds in a blender. Whiz for a few seconds. This is your dressing. Combine remaining ingredients in whatever quantities you prefer. Dress, garnish, and enjoy!
Notes
- Recipe for Almond “Cheese” here: www.sweetvegan.net/almond-cheese
Sweet Vegan Living https://sweetvegan.net/
