Pasta - Sauces and Salad Dressings - vegan recipes

Garlic Scape Pesto

Garlic Scape Pesto
Garlic Scapes. I’ve never cooked with these little guys before but in the last couple of weeks I have become completely enamoured with them. I’ve been sautéing them in a bit of olive oil and in including them any dish I can justify putting them in but last night I made them the star of the dish and they were delicious!
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  1. 8-10 Garlic Scapes – Chopped roughly
  2. 1/2 cup Pine Nuts, Walnuts, *cashews and/or Pistachios – Depending on the flavour you enjoy most.
  3. 1/2 cup olive oil
  4. Juice of 1/2 a lemon
  5. Salt to taste – Don’t be shy with the salt!
  6. Freshly Ground pepper
  1. Combine all ingredients together in a food processor or blender until smooth and creamy. Add more olive oil to thin out as needed.
  2. Enjoy!
  1. *Cashews tend to blend smoother and add a “cheesy” flavour to the sauce.
Sweet Vegan Living
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