Irish Carrot Soup Ingredients: 2 Tablespoons Olive Oil 1 large onion -chopped 4 Garlic cloves – Minced 5 whole cloves 4 cups of Vegetable Broth 2 pounds Carrots – Peeled and sliced 1 Tablespoons Lemon Juice Salt, Pepper and Spike to taste (optional) A few sprigs fresh Parsley for garnish…
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Vegan Irish Stew
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Vegan Chocolate Cupcakes With a Special Secret Ingredient
One of my resolutions this year was to subscribe to Food and Wine magazine. To my joy, this month’s issue had a handful of vegan recipes. I made these cupcakes for a dinner party yesterday and I thought they were a brilliant success. My frosting didn’t thicken as the recipe…
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Cloee And Alex’s Tofu Red Pesto Sandwich
My daughter Cloee and her boyfriend Alex whipped this bad-boy up for lunch the other day. Easy to make and tasty-amazing. Pita bread Nayonaise (or vegan mayonaise – Veganaise is my current favourite) tofu grilled with sesame oil, sesame seeds, soy sauce, and oregano hummus roasted red peppers tomatoes Yellow…
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Ravioli Stuffed With Sweet Potato, Cashews And Kale
This recipe makes 22 ravioli so if you’re less than 4 people you might want to put some (unboiled) in the freezer for another day. Ingredients: 16 Cups lightly Salted Water for boiling 2-3 Large Sweet Potatoes – Steamed and mashed 1/3 Cup finely ground cashews 1 Cup chopped Kale…