Desserts - Vegan Baking - Vegan Cupcakes - vegan recipes

Vegan Chocolate Cupcakes With a Special Secret Ingredient

One of my resolutions this year was to subscribe to Food and Wine magazine. To my joy, this month’s issue had a handful of vegan recipes.

I made these cupcakes for a dinner party yesterday and I thought they were a brilliant success. My frosting didn’t thicken as the recipe suggested it would so I dipped the cooled cupcake tops and chilled for 15 minutes and they turned out beautifully.

Liked it? Take a second to support Jennifer-June on Patreon!
Become a patron at Patreon!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge