I’ve made three recipes here, two of which I love and one I need your help with!
Eating Seasonally In June – Asparagus with Lemon Vinaigrette, Strawberry Cucumber Salad, and a mayo-free creamy potato salad. Thank you so much for watching this video, if any of what I am sharing resonates with you and you’d like to be a part of this experience with me please like this video, subscribe to this channel and make sure you turn on the notifications so you get notified when new videos are published. If you’ve already done all of that, thank you so much.
For those of you who have already been following me through my blog, on social media, the Sweet Vegan Spills the Tea magazine or podcast or contributing via Patreon, It means so much to me that you believe in what I am doing and want to be a part of it. You truly are my inspiration, thank you for helping make this channel possible. In case you’re new here, 👋🏼 hi I’m Jennifer, a registered nutritionist, a Naturopath and studying Herbalist.. To book your Holistic Nutrition sessions or register for workshops, follow the links below I work with clients who come to me for a variety of reasons, from serious health issues to those who are just looking for some inspiration and support in adopting a Vegan/Plant-based diet and/or lifestyle.
✩ One on one Nutrition and Naturopathy consultation: https://jennifer-chapman-holistic-nut… If you would like to support my work, you can find my Patreon page here:
✩ Patreon: / sweetvegan
✩ Instagram / sweetveganliving ✩ https://www.sweetvegan.net/
✩ Facebook: / sweetvegancoaching
