I happened upon this recipe for Blackberry Braised Red Cabbage with venison and, as luck would have it, had everything at home to make it. So (being vegan) I set the deer free and (not loving super sweet stuff) reduced the brown sugar from 3 to 2 tablespoons, and I…
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Kimchi
I love Kimchi so much, I could eat it with every meal of the day. When I learned how easy it is to make at home, I had to give it a try!
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Toasted Squash Seeds
I’ve always roasted my squash seeds in the oven but they often come out tough so I tried something new this week and I’m really happy with the results. So happy that I may, or may not, have eaten the seeds of an entire squash, all to myself, in one…