If you drink cocktails, you might be familiar with Angostura bitters or other cocktail bitters, but bitters were actually used as a natural remedy, and prescribed for a variety of ailments by apothecaries, long before they were flavouring anybody’s Old Fashioned. In fact, they’ve been used medicinally since at least the…
Most cultures (if not all) in the world have some form of fermented foods on their traditional menus, from German Sauerkraut to Mexican Escabeche, Japanese Miso, Korean Kimchi, Ethiopian Injera, to even our very own highly celebrated and widely appreciated Sourdough Bread. And there’s more… soooooo much more.You’ve probably heard…