I love vegan sausages but the store bought ones are really expensive and packed with sodium.
I tried this recipe with no expectations at all and was so very pleasantly surprised by how great they are! The texture and the flavour are spot-on!
I don’t know what I was afraid of, but I was ready not to like this stuff one single bit. I’m so glad I bit the bullet and gave it a try because I love it so much, I can’t stop making it! This is my new go-to breakfast.
The mushroom tofu mix is absolutely perfect and makes this sandwich complete.
For the pickled veggies: If you’re sensitive to spicy foods, omit or go light on the jalapeños.
I spiralled some zucchini and cut back on the pasta noodles a little, to make a lighter dish. The cashews make it creamy and delicious and the greens give it some crunch and some life. Love love love it!
Serve these tasty edamame patties with Korean pickles, on a bed of rice or on a burger bun.