This crunchy, bitter sweet and spicy salad makes a tasty appetizer, side or addition to any meal, even brunch!
I love vegan sausages but the store bought ones are really expensive and packed with sodium.
I tried this recipe with no expectations at all and was so very pleasantly surprised by how great they are! The texture and the flavour are spot-on!
I don’t know what I was afraid of, but I was ready not to like this stuff one single bit. I’m so glad I bit the bullet and gave it a try because I love it so much, I can’t stop making it! This is my new go-to breakfast.
The mushroom tofu mix is absolutely perfect and makes this sandwich complete.
For the pickled veggies: If you’re sensitive to spicy foods, omit or go light on the jalapeños.
I spiralled some zucchini and cut back on the pasta noodles a little, to make a lighter dish. The cashews make it creamy and delicious and the greens give it some crunch and some life. Love love love it!