Cookbooks

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  • Reply
    Nanci Murdock
    July 30, 2010 at 12:25 am

    OMG! Do I get to be the first comment? Love the site and love the new FAQ! Word to the wise regarding SEO. When you get a chance, don’t link OUT so much, but rather link IN to your own pages. You will rank very quickly this way with long tail keywords.

    OK, that is enough business out of the way.

    Congratulations! I am so excited for you!

    /n

  • Reply
    Danette MacKay
    July 30, 2010 at 12:50 pm

    It’s always a huge thrill to see fashion, and consumers stepping in the right drection, to spare the animals and the environment. I’m the owner of Duckie shoes, the only retail store in Montreal, Quebec that sells vegan shoes. I carry brands such as Neuaura, Cri de Coeur, Novacas and Vegetarian Shoes. My line is expanding all the time, so if you’re in Montreal, come and see me at 176 Bernard, between Esplanade and Waverley. The tel.# is 514-273-3933.
    Danette

    http://arterieboutique.blogspot.com/

    • Reply
      Jennifer-June
      July 30, 2010 at 3:07 pm

      Yeay Danette!
      I’ll pass by for sure!
      Jen xx

  • Reply
    Jane
    July 30, 2010 at 3:18 pm

    I was just going to say there’s Duckie Shoes right here in Montreal, but I see I’ve been beaten to it.

    And that Natalie Portman. Smart, gorgeous AND good? Is that fair?

  • Reply
    Becoming Vegetarian | Sweet Vegan
    July 31, 2010 at 7:02 pm

    […] Sweet Vegan Let's eat! Skip to content HomeBlogAboutRecipesVideosLifestyleShopping ← Animal Cruelty […]

  • Reply
    How to be Vegetarian | Sweet Vegan
    July 31, 2010 at 8:43 pm

    […] Vegan Let's eat! Skip to content HomeBlogAboutRecipesVideosLifestyleShopping ← Becoming […]

  • Reply
    How to be Vegetarian | Sweet Vegan
    July 31, 2010 at 10:46 pm

    […] Sweet Vegan Let's eat! Skip to content HomeBlogAboutRecipesVideosLifestyleShopping ← Becoming Vegetarian Reasons to be vegetarian → […]

  • Reply
    Reasons to be vegetarian | Sweet Vegan
    July 31, 2010 at 10:54 pm

    […] probably heard plenty about the cruel treatment of animals that are raised for food, eggs and dairy. It’s easy to turn a blind eye or plug our ears […]

  • Reply
    Becoming Vegetarian | Sweet Vegan
    July 31, 2010 at 10:55 pm

    […] tips on How to Become Vegetarian click here. This entry was posted in Lifestyle and tagged becoming vegan, becoming vegetarian, free-range […]

  • Reply
    Becoming Vegetarian | Sweet Vegan
    July 31, 2010 at 10:56 pm

    […] Sweet Vegan Let's eat! Skip to content HomeBlogAboutRecipesVideosLifestyleShopping ← Animal Cruelty How to be Vegetarian → […]

  • Reply
    Jane
    August 2, 2010 at 1:31 am

    I dunno about the loads of choices on the buttery spreads front. Earth Balance is king of the hill, obviously, and Becel has a new vegan margarine, but the vast majority of margarines in this country have various milk ingredients in them, and as you say, some even have fish oil (for the love of god! what were they thinking?) You do have to be careful. As to mayonnaise, I’ve tried this recipe, and concluded that Vegenaise is worth its weight in gold.

  • Reply
    Jennifer-June
    August 2, 2010 at 1:40 am

    I LOVE Veganaise. The grape seed version is especially yummy.

  • Reply
    Monica
    August 2, 2010 at 3:10 pm

    Nice list. This is my all time favorite tofu ricotta recipe: Tofu ricotta substitute. Mmm, I sense a lasagna in my future.

    • Reply
      Jennifer-June
      August 2, 2010 at 7:03 pm

      I’m going to try it out for sure. And.. YES to the lasagna.

  • Reply
    Jane
    August 4, 2010 at 12:05 am

    Ewww, shoyu in TEA? That sounds worse than a hangover. What does it taste like, this remedy? Didja try it?

  • Reply
    Jennifer-June
    August 4, 2010 at 2:09 pm

    The Umeboshi plum wasn’t a turn off? Those things are Saaaaaalty.

  • Reply
    mangocheeks
    August 7, 2010 at 7:16 pm

    This sounds awesome – a real ‘vegetable’ burger. I love the sound of the marinade too. Thank you for sharing.

  • Reply
    Vegan Protein | Sweet Vegan
    August 10, 2010 at 12:13 am

    […] none of these athletes look like their missing any protein from their diets and a gorilla’s diet consists of about […]

  • Reply
    Being Vegetarian | Sweet Vegan
    August 12, 2010 at 2:41 am

    […] Sweet Vegan Let's eat! Skip to content HomeBlogAboutRecipesVideosLifestyleShopping ← Vegan Shoes Being Vegan → […]

  • Reply
    Ric Segura Cuzner
    August 18, 2010 at 4:20 am

    Portobellos? I love Portobellos

  • Reply
    Jane
    August 22, 2010 at 1:49 am

    Plus, a low protein diet could lead to longer lives: http://noboringfood.blogspot.com/2010/07/were-gonna-live-forever.html

    • Reply
      Jennifer-June
      August 22, 2010 at 12:47 pm

      Jane has spoken people.
      Go check out her link on her awesome blog, No Boring Food. It’s full of helpful information and some of the yummiest vegan recipes ever!

  • Reply
    Jane
    August 22, 2010 at 9:58 pm

    Aww, Jen, you ARE the sweet vegan!

  • Reply
    How can I make orange flavored dark chocolate candy? | Belgian Chocolate Truffles
    September 8, 2010 at 6:48 pm

    […] Vegan Raspberry Tiramisu Cupcakes | Sweet Vegan […]

  • Reply
    Fake this Fake that… | Sweet Vegan
    September 8, 2010 at 9:35 pm

    […] Sweet Vegan Let's eat! Skip to content HomeBlogAboutRecipesVideosLifestyleShopping ← Vegan Raspberry Tiramisu Cupcakes […]

  • Reply
    Singhare Ka Halwa Sweet chestnut d' water [Fudge | Kitchen and Dining Products Blog
    September 8, 2010 at 11:30 pm

    […] Vegan Raspberry Tiramisu Cupcakes | Sweet Vegan […]

  • Reply
    The soy bean mafia | The Lady's Lounge
    September 10, 2010 at 12:35 pm

    […] poutine addicted hydrogenated fat-loving boyfriend into watching Food Inc, which I bitched about HERE and HERE: this morning and also strongly urge you all to watch. Things got a little […]

  • Reply
    Food Inc | Sweet Vegan Eating
    September 10, 2010 at 10:30 pm

    […] […]

  • Reply
    Tweets that mention Vegan Liquors | Sweet Vegan -- Topsy.com
    September 11, 2010 at 2:48 am

    […] This post was mentioned on Twitter by Vegan Cooking, beasbasu Ⓥ. beasbasu Ⓥ said: RT @vegancook101: Vegan Liquors | Sweet Vegan http://ow.ly/18X37t […]

  • Reply
    free tools – You want to be a Barista – Free Internet Marketing Tools | Free Internet Marketing Tools
    September 14, 2010 at 2:51 am

    […] Pumpkin Spice Latte | Sweet Vegan […]

  • Reply
    Cappuccino Makers- Question for Starbucks Baristas ONLYYYYYYYY!? | Best Espresso & Cappuccino
    September 14, 2010 at 10:31 am

    […] Pumpkin Spice Latte | Sweet Vegan […]

  • Reply
    Urban Decay Book of Shadows Vol. III Heart New York Swatches and Review - Urban Expression And Depression
    September 15, 2010 at 9:09 pm

    […] Urban Decay Serves up Vegan Palette | Sweet Vegan […]

  • Reply
    Urban Decay Book of Shadows Volume III 3 UD NYC - Urban Expression And Depression
    September 15, 2010 at 10:10 pm

    […] Urban Decay Serves up Vegan Palette | Sweet Vegan […]

  • Reply
    URBAN DECAY-VS-SALLY’S EYE PRIMER - Urban Expression And Depression
    September 16, 2010 at 12:15 pm

    […] Urban Decay Serves up Vegan Palette | Sweet Vegan […]

  • Reply
    Vegan Food Sharing #1 – Delicious Vegan Pizza!!!… & More | Vegan Cookies Recipes
    September 16, 2010 at 1:58 pm

    […] Urban Decay Serves up Vegan Palette | Sweet Vegan […]

  • Reply
    I need a good book about the vegan diet. What do you suggest? | advanced-nutrients
    October 14, 2010 at 7:26 pm

    […] Urban Decay Serves up Vegan Palette | Sweet Vegan […]

  • Reply
    How else can a vegan get iron and protein and other nutrients other than tofu? | advanced-nutrients
    October 18, 2010 at 12:30 am

    […] Urban Decay Serves up Vegan Palette | Sweet Vegan […]

  • Reply
    Andrea
    October 20, 2010 at 9:48 am

    I’m a vegetarian married to an omnivore. And he hunts. Gross. To be fair, I did not convert to vegetarianism until we had already been married for five years. But I know he will never convert. He does, however, eat whatever I cook, and when he cooks, he makes me a substitute meat product. So we eat plenty of vegetarian meals as a family. That’s about the best that I can hope for, I guess. He’s an amazing husband and father, but he is a meat-eater. He supports my choice, and I respect his decision (though I don’t like it one bit).

    • Reply
      Jennifer-June
      October 21, 2010 at 4:17 pm

      Sounds like a pretty good deal to me.
      Great blog by the way!

  • Reply
    Nancy
    October 20, 2010 at 3:38 pm

    Yes, I have tried most of the dating sites above and I LOVE, LOVE, LOVE http://www.PlanetEarthSingles.com. They have a huge database of veggie and vegan members (I think the largest of all you mention above) and there are some great features on the site like their mutual matching, compatibility test and sexual IQ.

    I have met some great friends, some from across the globe (I’m going to take a trip to Australia to meet a woman I met on Planet Earth Singles….as friends) AND I have met an incredible man that I’m dating exclusively. I think he is the ONE. Needless to say, I’m a big fan of Planet Earth Singles and I highly recommend them to anyone “green”, vegetarian, vegan. I wish everyone the best in their search. It’s wonderful to be in love!

    • Reply
      Jennifer-June
      October 21, 2010 at 4:18 pm

      @Nancy Yeay! So happy you’re in love. What fun!

  • Reply
    Iveth
    October 21, 2010 at 6:37 pm

    Must have been so hard!

  • Reply
    Jane
    October 30, 2010 at 3:17 am

    Doesn’t it drive you nuts the way people (one’s non-vegan friends) obsess about how, as a vegan, you’re getting your protein? I’ve found that the only people who actually know how much protein you need are veg*ns. And it’s very, very hard not to get enough protein, even as a vegan (assuming you eat enough calories and they’re not just from junk food) and very, very easy as a meat eater to get way too much. The average American eats more than twice as much protein as they need, which is at least as bad for you as not enough. And yet do we go around asking people if that steak’s not maybe pushing their daily protein intake over the edge? It’s all I can do sometimes to remain civil and not just spit “Quit worrying about MY health. YOU’re the one’s who’s going to die of a heart attack!” or kidney failure or colon cancer…

    That’s my little rant for the day…

    • Reply
      Jennifer-June
      October 30, 2010 at 3:42 pm

      Seriously!

      Do you ever walk up to meat eaters and ask them…

      “But HOW are you getting enough vitamin C? What if you get scurvy??”

      “So, how many poops do you take in a day? How long does it take you?”

      “I’m not judging you, I’m just worried about your leafy green intake and…”

      • Reply
        Jane
        October 30, 2010 at 4:32 pm

        We totally should do that, though! I’m going to, seriously.

  • Reply
    Stuffed Hubbard Squash | Sweet Vegan
    November 4, 2010 at 6:50 am

    […] can be soaked, seasoned and toasted in the oven like pumpkin […]

  • Reply
    Stuffed Hubbard Squash | Sweet Vegan
    November 4, 2010 at 6:41 pm

    […] Sweet Vegan Let's eat! Skip to content HomeBlogAboutRecipesVideosLifestyleShopping ← Wild Rice Stuffing […]

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    How can I lose weight when my birth control makes me always hungry? - Effective Healthy Diets
    December 17, 2010 at 8:09 pm

    […] Appetite for Reduction | Sweet Vegan […]

  • Reply
    Christmas wrap-up 2010 | The Lady's Lounge
    December 29, 2010 at 10:41 pm

    […] 1 vegan yule log […]

  • Reply
    Pesto Stuffed Portabella Mushrooms | Sweet Vegan
    January 4, 2011 at 1:05 am

    […] Sweet Vegan Let's eat! Skip to content HomeWelcome to Sweet VeganAboutRecipesVideosLifestyleShopping ← Vegan Pesto […]

  • Reply
    Blueberry Muffins | Sweet Vegan
    January 8, 2011 at 5:28 pm

    […] 2 replacement eggs […]

  • Reply
    Time to get well | Sweet Vegan :Will Ferrell
    January 8, 2011 at 6:54 pm

    […] original post here: Time to get well | Sweet Vegan Related Posts:MCA's Okay! Beasties To Release Hot Sauce, “Big” Video … He doesn't […]

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    How to cook Pizza Bar to get a Crowd | World Health Life
    January 8, 2011 at 7:44 pm

    […] Sweet Kalamata Orange Fig Tapenade | Sweet Vegan […]

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    How to Loose Weight After Pregnancy | Cant Loose Weight
    January 11, 2011 at 1:21 am

    […] Blueberry Muffins | Sweet Vegan […]

  • Reply
    The Vegan Boardroom | Sweet Vegan
    January 22, 2011 at 4:41 pm

    […] to shift with the increasing number of celebrities making the change. The up rise of plant munching professional athletes didn’t hurt either. It’s hard for naysayers to maintain that vegans are weak and feeble […]

  • Reply
    Black Plastic Japanese Girl Handbag Charm Key Chain | girl handbags
    January 26, 2011 at 12:17 pm

    […] Sheryl Yvette – Glamour Girl Vegan Extraordinaire | Sweet Vegan […]

  • Reply
    *Bitch Cakes* | The Lady's Lounge
    January 26, 2011 at 5:25 pm

    […] […]

  • Reply
    Sheryl
    January 26, 2011 at 11:02 pm

    Jennifer June, first of all, I love that you asked me to do this and it was so much fun! But I also love the intro you gave me and the “celebrity vegan” tag. That just made my day. Thanks again. Go Vegan!!

    • Reply
      Jennifer-June
      January 27, 2011 at 4:22 am

      You’re the real deal lady!

  • Reply
    How it all began… | The Lady's Lounge
    March 20, 2011 at 1:25 pm

    […] news, I recently interviewed Georges Laraque for SweetVegan.net (you can check it out here: http://www.sweetvegan.net/georges-laraque/ ) AND I’m working on 2 awesome shows (for all you locals) that I am looking forward to […]

  • Reply
    Gillian O'Neill
    April 6, 2011 at 11:34 am

    “I also don’t understand how drinking human milk vs cow’s milk is inhumane for a HUMAN baby. FYI cows are also vegans so I’m guessing they are also child abusers.”

    This made me laugh!

    Countless numbers of meat eaters have killed their babies through not caring for their child’s basic food and health needs. But you never read “meat eaters kill baby!” in the papers. Why? Because that would give omni’s a bad name. But the second some idiot that happens to be vegan does something wrong, you can bet your life that it’ll be front page news. “Cause of death: veganism”. no. cause of death: stupidity.

    /end rant

    • Reply
      Jennifer-June
      April 6, 2011 at 12:15 pm

      In their defense, vegans do hate babies.
      I only fed mine (all three of them) solid food because I needed them to be strong enough to do the dishes and scrub the floors with their toothbrushes.

  • Reply
    Loofah Sponge | Sweet Vegan
    April 25, 2011 at 5:50 pm

    […] Sweet Vegan Let's eat! Skip to content HomeShoppingCheckoutTransaction ResultsYour AccountWelcome to Sweet VeganAboutRecipesVideosLifestyle ← Sea Sponges […]

  • Reply
    Teresa
    April 25, 2011 at 6:49 pm

    Neat-o
    I never knew they were a plant. If I had a garden I’d def try growing them. Thanks for posting this 🙂
    Xox

  • Reply
    Paula Urquhart
    June 22, 2011 at 11:29 pm

    This fella’ is one cool kat! Met on facebook, have connected with his band and his lovely wife… he is a walking wonder of creativity from beyond! Love his ideas & chit chat regards to recipe tweeking and ideas on life & the importance of family that comes first!! … simplicity at it’s best!! Well Franck it looks like we might be comparing notes soon regards to me also writing a book this one will be based on my life experiences of green living, raw foods, & introducing raw bodycare, a step up from what I already create! Inspiring soul, thank you for your friendship xx P

  • Reply
    mf daisy
    June 23, 2011 at 2:45 pm

    Great Interview! Wonder if Frank O’Brain’s restaurant will be up and serving by November? Sure would like to try some of his tasty food.

  • Reply
    Luffa Sponge
    June 25, 2011 at 1:09 pm

    […] Loofah Sponge | Sweet Vegan In a recent post about Natural Sponges I mentioned that Loofah is a plant pod (unlike the sea sponge which is an animal) that you can grow in your own backyard. They are an awesome exfoliate in the bath and shower and […]

  • Reply
    Gabrielle Boyle
    July 13, 2011 at 3:45 pm

    Hello,

    My name is Gabrielle Boyle and I am a representative for Fair Winds Publishing. We are interested in sending you a great new book that we have published for review. The Book is titled The Healthy Voyager’s Global Kitchen 150 Plant-Based Recipes from around the World. If you could please send your contact information (review contact name, e-mail, street address, etc.) that would be greatly appreciated!

    Thank you,

    Gabrielle Boyle
    Editorial Intern
    Fair Winds Publishing Group
    100 Cummings Center, Suite 406-L
    Beverly, MA 01915
    P: 978.282.3514

  • Reply
    Iveth
    August 8, 2011 at 12:10 pm

    I can’t understand how someone can have the guts to use the mail to send a live animal, that’s just so irresponsible and just plain awful 🙁

  • Reply
    Jeremy Plotnikoff on Facebook
    October 14, 2011 at 12:09 pm

    The only country to have their national dish be based on a dare

  • Reply
    Karli
    November 29, 2011 at 1:48 am

    I would love to make the veggie pate to take to a gathering this weekend and I have no idea how to serve it. I’ve never eaten pate in my life so am pate-clueless. Would I serve it warm or cold? With crackers? Garnished? with what?
    I am excited to try it!

    • Reply
      Jennifer-June
      November 29, 2011 at 2:46 pm

      Hey Karli,
      serve it cool or room temperature (so it spreads easily) with baguette, bread or crackers.
      It’s super tasty!

  • Reply
    yercinnamongirl
    November 30, 2011 at 9:07 pm

    cool beans what’s with the math test to leave a comment LOL

    • Reply
      Jennifer-June
      December 13, 2011 at 3:51 am

      I’m getting bogged down with spam and missing the real comments tucked in between.

  • Reply
    Karli
    December 2, 2011 at 1:41 am

    Thanks!
    I’ve bought the ingredients and am going to make it this weekend! I have one more question about the prep…
    If I were to make it a day in advance, would it be better to prepare it, bake it, refrigerate it overnight and serve it the next day? OR Prepare it, not bake it, refrigerate it overnight and then bake it the next day before I serve it?
    OR
    Is it really just best if I can make the time to make it all on the day of?

    Clearly, I want to do it justice!
    Thanks again!

    • Reply
      Jennifer-June
      December 13, 2011 at 3:48 am

      Karli,
      I’m so sorry I didn’t get back to you quicker. My comment notification is buggy. I think baking it then refrigerating overnight gives it a nice firmness.
      Let me know how yours turned out!
      Jen

  • Reply
    Hanukkah Recipe Round Up « Your Vegan Girlfriend
    December 14, 2011 at 10:35 am

    […] ANDDDDDD, to finish the feast off right, drink some of Jamie Oliver’s Mulled Wine […]

  • Reply
    Hazelnut Cherry Thumbprints | Sweet Vegan
    December 14, 2011 at 12:46 pm

    […] Cup vegan butter 1/2 Cup + 1 Tablespoon Granulated Sugar The vegan equivalent of 2 Eggs 1 Teaspoon Vanilla Extract 1 1/4 up Flour 1/8 Teaspoon Salt 1/2 Cup toasted, skinned and […]

  • Reply
    Cookie Monsters And Hazelnut Cherry Thumbprints | The Lady's Lounge
    December 14, 2011 at 12:47 pm

    […] Cup vegan butter 1/2 Cup + 1 Tablespoon Granulated Sugar The vegan equivalent of 2 Eggs 1 Teaspoon Vanilla Extract 1 1/4 up Flour 1/8 Teaspoon Salt 1/2 Cup toasted, skinned and […]

  • Reply
    Humans are omnivores, even if you feed a cow meat, by its DNA, it will be an omnivore.
    January 5, 2012 at 3:08 am

    Vegans say we have no natural adaptions to eat meat,but do we have special adaptations to graze and get fruits from trees?No,we use tractors and tools to get our veggies/fruits out of the wild.We have a special adaptation most animals do not have:high intelligence. And you say we marinate meat with veggies to make it taste like veggies, no, we marinate it to give it flavor because we have intelligence & food is no longer just survival, taste and formulas matter,&,humans used to eat raw meat and dirty fruit, but we evolved so much to our tool filled enviroment that we now can only eat cooked meat since we invented fire,& cleaned and harvested veggies since we made the hoe and used work animalslong ago. And and try to rip a potato out of the ground, & eat it, right there & then. Not very good, is it? Whats that? Why of course you got sick from the dirt and germs. But we have these things called tools & intelligence, & from evolution to make things our bodies are not adapted to bearable. But evolution forgot you, it seems. “Kill with your fangs”. Graze and eat from trees with your super long neck, toe fingers, monkey tail, and 5 stomaches, dumbass. Oh, and another animal that eats like people? The otter. I see no fangs, claws, or crushing strenth on those. But they are intelligent, and use rocks to crack open clams. You can’t say it is not natural for otters to eat clams.

    • Reply
      Jennifer-June
      January 5, 2012 at 1:43 pm

      I would respond to your questions but it’s clear you’re not looking for information, and that you’re only looking for an argument.

      But I will say that unfounded argument and name-calling ( it’s spelled dumb-ass by the way) probably isn’t the best example of this evolution and intelligence that you speak of.

      P.S.
      If you’re ever starving in the bush, without sight of a grocery store, there is more than just potatoes eat. Carrots are great right out of the ground. So are tomatoes, peppers, peas, cucumber and most other vegetables – not to mention almost every fruit on earth.

  • Reply
    Downwards Upwards Cobras And Spinach Juice | The Lady's Lounge
    January 16, 2012 at 8:49 pm

    […] posted the recipe on Sweet Vegan if you want to try it out. tweetmeme_url = […]

  • Reply
    Homepage
    January 21, 2012 at 11:42 pm

    … [Trackback]…

    […] Read More here: sweetvegan.net/vegan-oatmeal-chocolate-chip-cookies/ […]…

  • Reply
    Julius
    February 9, 2012 at 5:46 pm

    Looks pretty good.. But I heard Phil and Julia make better sandwich…

    • Reply
      Jennifer-June
      February 10, 2012 at 1:51 am

      Is that so…? Well maybe Julia and Phil should submit their recipe and a photo so I can post them “Julius”.

  • Reply
    oanhtran_vietnamese
    June 4, 2012 at 8:00 pm

    that sound great!
    i will plant them.
    I will plant them, but you can recommend me reputable collectors
    thanks in advance!

  • Reply
    vanessa
    June 11, 2012 at 5:51 pm

    If I could have eggs benedict without eggs I’d be vegan that sounds amazing! How do they do that? How about cheese cake?

  • Reply
    sergio
    September 22, 2012 at 9:55 pm

    Errrr…Breakfast .This is the Breakfast categories ?

    • Reply
      Jennifer-June
      September 23, 2012 at 12:39 am

      Um… first of all, is that a real question?

      Second of all, I remember when you used to keep an assorted crate of breakfast wines in your closet so… I’m not sure what the problem is here.

  • Reply
    Karen Call
    October 28, 2012 at 9:27 am

    Thank you for the excellent interview Jennifer-June and George LaRaque! You two are my new heroes!

    • Reply
      Jennifer-June
      October 28, 2012 at 11:56 am

      Thank you so much Karen! So glad you’re enjoying the site. xx

  • Reply
    LeAnna
    November 22, 2012 at 3:20 am

    When do you add the tamari? Or the pepper? I mean, one can figure it out well enough, but it’s not listed.

  • Reply
    Senka
    May 21, 2013 at 2:31 pm

    Hi,
    We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on info@recipesus.com. We look forward to hearing from you!

    Kind regards,
    Senka

  • Reply
    In Which I Eat My Feelings And It Feels So Goooood… |
    September 25, 2013 at 4:47 pm

    […] too can get fat and happy with me. You know you want to you… Vegan Vanilla Coconut Ice Cream Coconut Apple Crumble tweetmeme_url = […]

  • Reply
    Taylor P. Montgomery
    November 29, 2013 at 1:06 am

    You could also sub in powdered soy milk for the powdered sugar. Or, if you’re soy adverse, you could put a vanilla protein powder!

  • Reply
    Green Bean Casserole | Sweet Vegan
    December 4, 2013 at 11:17 am

    […] Sweet Vegan Jennifer June's Kitchen Skip to content HomeInterviews & Celebrity VegansShoppingCheckoutTransaction ResultsYour AccountWelcome to Sweet VeganAboutRecipesVideosLifestyle ← Vegan Cream Of Mushroom Soup […]

  • Reply
    A Deep Breath & I Dive Right In! | Vegan Friendly Finds
    February 19, 2014 at 5:25 pm

    […] Sweet Vegan PETA And Vegan Society […]

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    Beer, Breast-Pumps, And Benedict |
    May 14, 2014 at 5:58 pm

    […] next morning I made Vegan Eggs Benedict and we ate it out on the sunny balcony. Made up for […]

  • Reply
    While You Were Busy Reading Other Blogs… |
    July 18, 2014 at 1:21 pm

    […] Rhubarb Ice Tea […]

  • Reply
    While You Were Busy Reading Other Blogs… |
    July 19, 2014 at 1:22 pm

    […] Spinach Citrus Salad […]

  • Reply
    Julia
    November 19, 2014 at 7:24 pm

    Awesome article! Love the plating! What restaurant have you had the best gazpacho? Remember to add it to your Besty List! http://www.thebesty.com/sweetvegan

  • Reply
    Cass
    November 29, 2014 at 11:58 pm

    I’m going to try to grow these!

  • Reply
    Deanna
    February 12, 2015 at 2:17 pm

    looks fun!!!

  • Reply
    Valérie
    February 12, 2015 at 3:26 pm

    Hola! What a nice idea!

  • Reply
    Martine Bourque
    February 12, 2015 at 3:42 pm

    i ❤️it

  • Reply
    Erica
    February 12, 2015 at 3:45 pm

    Wow! How wonderful. What a fantastic idea.

  • Reply
    Xander Star
    February 12, 2015 at 4:10 pm

    OOhhhh would of love to get a free copy.. but where can we actually get it?

  • Reply
    Georges Dutil
    August 21, 2015 at 7:17 pm

    Looks real good. Refridgerated, how long will it keep?

  • Reply
    Helen Innes on Facebook
    September 8, 2015 at 10:02 pm

    Looks yum 🙂

  • Reply
    Helen Innes on Facebook
    September 8, 2015 at 10:03 pm

    Sue Shelena Boyce

  • Reply
    J
    September 29, 2015 at 10:45 am

    What a nice collection of recipe ideas and not just for Valentines! Beautiful presentation, love the pictures. Highly recommend, I’ve made most of them and they all turned out tasty.

  • Reply
    Georges Dutil
    February 9, 2016 at 11:53 pm

    Another awesome recipe for vegan sour cream can be found here ; http://ohsheglows.com/2016/03/13/cashew-sour-cream/ you’ll not regret trying this rich and creamy sour cream, tastes amazing with vegan chili ( http://ohsheglows.com/2014/02/05/my-favourite-vegan-chili-with-homemade-sour-cream/ ) Made that recipe and must confess it’s so tasty I had it four days in a row over brown rice. Enjoy!

    • Reply
      Jennifer-June
      February 10, 2016 at 2:04 pm

      Thanks Georges! I haven’t tried the Chili yet but the sour cream is awesome and makes a great base for tasty dips and sauces! 🙂

  • Reply
    Carole
    February 13, 2016 at 7:57 pm

    Lovely, tasty ideas! I’ve enjoyed making these not only on valentines too.

  • Reply
    Vanessa
    November 30, 2016 at 9:35 pm

    Hi Jen,
    I have been making this recipe and skipping the sauteeing and it is still delicious! I double the recipe and all of us have enough vegepate for our sandwiches for the week! Thank you!

  • Reply
    Emma Moseley
    December 21, 2016 at 8:44 pm

    How big should the baking sheet be?

    • Reply
      Jennifer-June
      December 24, 2016 at 3:00 pm

      A standard cookie sheet will do the trick!

  • Reply
    Anna
    January 16, 2017 at 9:43 pm

    Hi, just wondering if it’s all right to freeze this apple crumble/crisp/brown betty? It’s really good, by the way! Thanks in advance x

    • Reply
      Jennifer-June
      February 13, 2017 at 4:11 pm

      I’ve never tried it personally, but I know you can purchase frozen ones so I can’t see why not!
      If you try it, let me know how it was after freezing and baking!
      Glad you enjoyed you. 🙂

  • Reply
    Andrea
    August 12, 2017 at 1:06 am

    I don’t think that most of the breakfast cereals listed here are actually vegan. Most of them are fortified with animal derived vitamin D. If you haven’t checked the vitamin/mineral sources of the foods you’re eating/posting, you should.

    • Reply
      Jennifer-June
      September 2, 2017 at 6:29 pm

      Thanks Andrea,
      It’s true, D2 is made from yeast or other plants and is generally used to fortify milk and other food products, but Vitamin D3, usually derived from fish oil or sheep’s lanolin, is the exact form of vitamin D found in the body – the type the sun induces our bodies to make and is apparently therefore better absorbed. I’m really not sure which of the two is most often it is used in mainstream food products. As I wrote in this post, it was Peta.org that published that list, but I’m sure they would appreciate it if you pointed that out to them and/or asked them to clarify. Also, if you have a tip for our readers as to how to differentiate on labels which of the vitamin Ds products are fortified with, I’m sure they would appreciate it too! 🙂

  • Reply
    Jane
    April 21, 2019 at 9:01 pm

    Hey Jen – what do you use as a yolk replacer? I’d be tempted to aquafaba/chickpea flour it, but curious what you use.

    • Reply
      Jennifer-June
      June 2, 2019 at 10:15 pm

      Hi Jane! For this recipe I use a powdered egg replacer. They have suggestions of altered measurements depending on if you
      are going for the consistency of whole egg, egg white or egg yolk.

  • Reply
    Jackie
    August 11, 2019 at 11:13 am

    Hi Jennifer!
    Thank you for this post I never thought you can use a plant instead of a sponge!

    I am going to give it a shot!
    Jackie recently posted…McDonald’s Going 100% Recyclable By 2020My Profile

  • Reply
    Annabelle kibbee
    October 11, 2019 at 4:21 pm

    I’m making this for the first time for thanksgiving. I be bought a Hubbard squash that weighs about 6-7 lbs ( 14” long x 23” around girth in centre , then tapering at either end ). Will one recipe of stuffing be sufficient or should I double the recipe?

    • Reply
      Jennifer-June
      October 13, 2019 at 6:04 pm

      Annabelle, I’m so sorry I didn’t answer this sooner.
      I’m just seeing it now, and happen to have one in the oven as I write this.
      I am using a bigger squash this time (also about 6.5 pounds) and the
      stuffing was enough to fill half of it.

      So yes, I would make 1 1/2-2 times the recipe if it’s still on the menu 😉

      Let me know how it turns out!
      Jennifer-June recently posted…Cranberry SauceMy Profile

  • Reply
    James
    November 11, 2019 at 6:46 am

    I made this and it turned out fabulous!
    James recently posted…Is Sushi Raw Fish?My Profile

    • Reply
      Jennifer-June
      November 12, 2019 at 7:01 pm

      Thanks James! I love hearing when other people try out the recipes. I checked out your site and enjoyed your vegetarian sushi post very much!! Especially your idea of the roasted eggplant. Can’t wait to try it.
      Jennifer-June recently posted…Gam ChowderMy Profile

  • Reply
    Ian White Maher
    November 12, 2019 at 3:52 pm

    6.5 lbs? I just weighed mine and it is like 21 lbs. about 18″ long by 36 ” around. First time I bought one and it seems MUCH bigger than what you cooked.. Perhaps I should make a boat instead of a stuffed “turkey” like I was planning. Thoughts?

    • Reply
      Jennifer-June
      November 12, 2019 at 6:58 pm

      I vote for the squash boat! Especially if that’s a real “turkey” you’re talking about. If not…..
      I’m intrigued and wondering what you might make your “turkey” out of.
      Please share!
      Jennifer-June recently posted…Gam ChowderMy Profile

  • Reply
    Ian Maher
    November 16, 2019 at 12:21 pm

    Not real turkey. I was making a turkey substitute but stuffing a Blue Hubbard. But I think the one I bought is just too big

  • Reply
    Mirko Bucci
    January 9, 2020 at 9:43 pm

    It turned out well, little bit too sweet for me. I will try with lower amount of sugar in the filling. Other than that not very different from the Italian non vegan version. Yummy!

    • Reply
      Jennifer-June
      January 15, 2020 at 7:33 pm

      Thank you so much for letting me know how it went! I’m so glad you enjoyed it too 😉
      If you try it again with less sugar and find the perfect balance, let us know, we’ll try it too.
      Jennifer-June recently posted…Blue Cheeze DressingMy Profile

  • Reply
    Tony Chen
    January 29, 2020 at 2:20 pm

    Hey Jennifer I really love your rainbow sushi row. It taste great! I also added some mayo and sriracha sauce while I used 2 cups of rice, left the rice vinegar as it was and used 1 teaspoon of salt. Turned out wonderful!
    Tony Chen recently posted…How Long Can Sushi Stay in the Fridge?My Profile

  • Reply
    William Denver
    March 9, 2020 at 8:14 pm

    Awsome butter tofu, it tastes just like butter chicken. Thanks for the recipe!
    William Denver recently posted…1 Month Vegan Challenge ReviewMy Profile

  • Reply
    Jennifer-June
    March 10, 2020 at 1:05 pm

    Thanks William!
    I’m so glad you liked it!
    Jennifer-June recently posted…“Butter” TofuMy Profile

  • Reply
    Tarek
    June 3, 2020 at 6:43 pm

    Dumplings are my favorite especially when it has mushrooms. They are always a fantastic alternative to meat and simply love ’em for their additional benefits. As a fellow mushroom enthusiast I really like the take on this dish and I am looking forward to taking a crack at it.
    Tarek recently posted…The Many Reasons To Love Shiitake MushroomsMy Profile

  • Reply
    Jen
    June 22, 2020 at 9:14 pm

    Wow looks good!
    Jen recently posted…Benefits of an Orthodontic Mouthguard for SportsMy Profile

  • Reply
    Tarek
    October 28, 2020 at 7:48 pm

    I am always on the lookout for good vegan mushroom recipes!
    loved what you shared here…
    Definitely going to try it out and surprising the family.
    Tarek recently posted…A Mushroom Spore Syringe-All You Need to KnowMy Profile

  • Reply
    Tania Mushtaq
    November 6, 2020 at 4:52 pm

    hahaha great thank you for suggestions

  • Reply
    Tania Mushtaq
    November 13, 2020 at 1:57 pm

    Thank you for the quick recipe that looks very delicious. Dressing is very good

  • Reply
    Nalesniki
    February 7, 2021 at 10:26 am

    hmmm….an interesting recipe – i’ve got to try this one!
    Nalesniki recently posted…Naleśniki z seremMy Profile

  • Reply
    Irish Native
    March 13, 2021 at 6:32 pm

    Nice one! Imagine celebrating another country’s national & religious holiday with a food that offends its population

    • Reply
      Jennifer-June
      June 3, 2021 at 7:29 pm

      I’m sorry that you’re offended by these cupcakes, although none of my Irish friends or family are offended by them. I do understand where you’re coming from and while I didn’t actually invent the recipe, I did change the name. If you feel like it’s still problematic, I’m happy to take suggestions. 🙂
      Jennifer-June recently posted…Dandelion Vegan Goat Cheese GratinMy Profile

  • Reply
    Agnes dos Santos
    May 20, 2021 at 5:48 pm

    Hi Jennifer. Thank you for the advice. Somethimes is hard to copy with this. Im vegan and my husband is not, so there is always some tension during meals.
    Agnes dos Santos recently posted…Lash Experts Salon in LondonMy Profile

  • Reply
    Lawrence Westfall
    July 22, 2021 at 4:42 am

    I haven’t gone vegan yet but I am eating more veggies than I even had and the main reason is that I am fermenting them.
    Lawrence Westfall recently posted…Fermentation Station – Fermented PicklesMy Profile